Hello, I’m Jane. Today, I will show you a way to make tilapia fish tacos- gluten free recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tilapia Fish tacos- gluten free Recipe
Tilapia Fish tacos- gluten free is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Tilapia Fish tacos- gluten free is something which I have loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can have tilapia fish tacos- gluten free using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tilapia Fish tacos- gluten free:
- Take 2 white fish filets
- Get 1 cup cornstarch
- Make ready 4 tbsp olive oil for frying
- Take 3 limes
- Make ready 1/2 tbsp cayenne pepper
- Get 1 tbsp rice vinegar
- Get 1/2 tbsp garlic powder
- Make ready 1/2 tbsp onion powder
- Make ready 1 tsp course sea salt
- Prepare 2 tbsp water
- Take 2 tbsp olive oil
Instructions to make Tilapia Fish tacos- gluten free:
- Mix juice from limes, rice vinegar, Olive oil, water, salt, cayenne, garlic and onion powder.
- Heat oil on medium
- Coat fish filets in corn starch generously.
- Place filets in hot oil, cook until browned on one side, about 3 mins. Flip.
- Add wet mix to filets and let simmer for 3 minutes on low heat.
- Enjoy with Pico de gallo, sharp cheddar and white corn tortillas.
So that’s going to wrap it up with this distinctive dish tilapia fish tacos- gluten free recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
