Hello, I am Laura. Today, we’re going to prepare tilapia with kienyeji recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tilapia with kienyeji Recipe
Tilapia with kienyeji is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Tilapia with kienyeji is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook tilapia with kienyeji using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tilapia with kienyeji:
- Get Tilapia
- Prepare Coriander
- Prepare Capsicum
- Take Garlic
- Take Vinegar
- Get Tumeric powder
- Make ready 2 medium sized tomatoes
- Make ready 1 medium sized onion
- Prepare Cooking oil
Steps to make Tilapia with kienyeji:
- To the sufuria,put some oil then add chopped onion and capsicum,allow them to cook till golden brown
- Add crashed garlic and allow to cook for sometime then add chopped onions and allow this to cook till soft
- To the mixture,add tumeric and mix thoroughly
- Then add vinegar after which add the tilapia and allow it to cook for about 5minutes
- Fry kienyeji(Managu,sarat, and spinach)
- Serve this delicious meal with hot ugali and enjoy.
So that’s going to wrap it up with this distinctive dish tilapia with kienyeji recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
