Hello, I am Elise. Today, I will show you a way to make pot roast family recipe recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pot Roast Family Recipe Recipe
Pot Roast Family Recipe is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Pot Roast Family Recipe is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pot roast family recipe using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Pot Roast Family Recipe:
- Take 3 1/2 lb chuck roast
- Get 1 small bag of baby carrots
- Prepare 8 small red potatoes
- Make ready 3 clove garlic
- Make ready 3 bouillon cubes
- Get 2 1/2 can brown gravy
- Make ready 5 tbsp olive oil
- Prepare 6 bay leaf
- Get 1 onion powder
- Get 1 italian seasoning
- Prepare 1 black pepper
- Get 1 ground rosemary
- Take 1 water
Steps to make Pot Roast Family Recipe:
- Make 5-6 slits in random spots on both sides of the roast
- Peal garlic and cut each clove into 2-3 pieces, and stuff one piece into each slit on the roast
- Season each side of roast with Italian season, rosemary, black pepper, onion powder (I use a little less than 1/2 teaspoon on each on both sides, but season accordingly to your taste)
- Heat oil in pot big enough to hold roast and enough water to cover the roast
- Once oil is hot, brown roast on both sides but do not cook through
- When the roast is brown, add water to cover roast, the bouillon cubes, and bay leaves
- Boil
- Once water is boiling turn heat to medium, cover and cook for 2 1/2 hours
- Keep an eye on it so that it doesn’t boil over, and add water when needed to be sure there is about 1-2 centimeters of water covering roast
- After 2 1/2 hours, add potatoes and carrots (and any other veggie you may want) to the pot and cover and cook for an additional 30 minutes
- Add gravy to the pot and heat until gravy is slightly boiling (should only take a minute or 2)
- Serve and enjoy :)
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