Hello, I am Jane. Today, we’re going to prepare healthy gyuudon (beef & rice bowl) with shirataki noodles recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles Recipe
Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have healthy gyuudon (beef & rice bowl) with shirataki noodles using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles:
- Make ready 300 grams Beef
- Prepare 1/2 Onion
- Get 1 bag Shirataki noodles
- Prepare 2 tbsp ★ Soy sauce
- Take 2 tbsp ★ Mirin
- Make ready 2 tbsp ★ Sake
- Make ready 200 ml ★ Japanese dashi stock
- Get 700 grams Plain cooked rice
- Take 1 Red pickled ginger
Steps to make Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles:
- Blanch the shirataki noodles and cut them into pieces. Cut the onion into 1 cm pieces.
- Add the dashi stock to a pot. Bring to a boil and add the beef, onions, and shirataki. Add the ★ ingredients. Simmer for 10-15 minutes. It’s done.
- Fill a bowl with rice. Top with the gyuudon ingredients and garnish with red pickled ginger or a poached egg.
- To make the dashi stock, please see. - - https://cookpad.com/us/recipes/143313-basic-dashi-stock-for-the-first-pressing
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