Monja Crepe
Monja Crepe

Hello, I’m Kate. Today, I’m gonna show you how to prepare monja crepe recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Monja Crepe Recipe

Monja Crepe is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Monja Crepe is something which I have loved my entire life. They’re nice and they look wonderful.

To bewith this particular recipe, we must prepare a few ingredients. You can have monja crepe using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Monja Crepe:

  1. Make ready 30 grams Tempura flour
  2. Get 1 packet Yakisoba sauce powder
  3. Take 100 ml ☆Water
  4. Make ready 1 ☆Egg
  5. Prepare 1 tsp ☆Vegetable oil
  6. Prepare 1 small leaf Cabbage
  7. Get 1 small Chikuwa
  8. Take 2 tbsp Tempura crumbs (store-bought is fine)

Steps to make Monja Crepe:

  1. Julienne the cabbage, and finely chop the chikuwa.
  2. Beat the egg in a bowl, add the water and vegetable oil, and mix well.
  3. Place a sieve over the bowl from Step 2. Sift the flour and yakisoba sauce powder into the bowl, and mix well until there are no lumps remaining.
  4. Pour the batter into a non-stick frying pan without any oil, and pan-fry over medium heat. Pour in the batter with a ladle from a height into a round shape.
  5. Spread the batter thinly toward the edges into a round shape while rotating the frying pan.
  6. When the edges become dry, flip it over.
  7. Pan-fry for 1-2 minutes, when the crepe moves smoothly in the pan, take it out. Repeat this process to make more crepes. Even if there are some holes in the crepe, you can hide them inside when you hold the crepe.
  8. Scatter the cabbage, chikuwa, and tempura crumbs on the upper half of the crepe. It’s easier to fold the crepe without a lot of fillings inside, but they will add more flavor, so try to keep a nice balance!
  9. Fold it like a crepe, and it’s done! (It’s also easy to eat rolled up, like a wrap.)

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