Hi, I am Laura. Today, I will show you a way to make slow cooked collard greens recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Slow Cooked Collard Greens Recipe

Slow Cooked Collard Greens is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Slow Cooked Collard Greens is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have slow cooked collard greens using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooked Collard Greens:

1. Make ready 2 bags (or bunches) of cleaned and chopped Collards or Turnip or Mustard Greens (or any combination of greens listed above)
2. Get 3 tablespoons olive oil
3. Get 1 onion, sliced
4. Get 2 garlic cloves, smashed
5. Take 2 bay leaves
6. Take 10 oz , chopped
7. Make ready 2 quarts chicken broth, warm
8. Make ready 2 tablespoons cider vinegar
9. Make ready 1 teaspoon sugar
10. Prepare Kosher salt and freshly ground black pepper

Instructions to make Slow Cooked Collard Greens:

1. 2 BAGS OF CLEANED AND CHOPPED GREENS. (prefer Glory brand)
2. Heat pot over medium heat and add . Render fat from at medium heat until is crisp. Remove crisp pieces onto a paper towel and set aside. Keep the fat in the pot.
3. Add the onion, garlic. Cook until the onions are soft and starting to brown, about 8 to 10 minutes.
4. Add the broth (scraping any brown bits from bottom of pot), vinegar, and sugar. Pack in the greens, pushing them down into the pot.
5. Add Bay leaves.
6. Bring up to a boil turning the greens over occasionally with a wooden spoon as they wilt. Lower to a simmer, cover the pot, and let cook for 45 minutes.
7. Taste the pot likkor (broth) and check the seasoning, add salt and pepper.
8. Cover and let cook for 15 more minutes or until tender.
9. Remove the bay leaves and serve.

So that’s going to wrap it up with this distinctive dish slow cooked collard greens recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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