Hi, I am Joana. Today, I will show you a way to make cucumberfrench beans salad with egg and tuna recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
CucumberFrench beans salad with egg and tuna Recipe
CucumberFrench beans salad with egg and tuna is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. CucumberFrench beans salad with egg and tuna is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook cucumberfrench beans salad with egg and tuna using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make CucumberFrench beans salad with egg and tuna:
- Get 2 Japanese cucumbers
- Prepare 1 bunch French beans
- Take 8 small cherry tomatoes
- Take 4 each bird eye chili
- Make ready 1/2 can tuna chunks
- Take 1 pinch coarse black pepper
- Prepare 1 egg
Instructions to make CucumberFrench beans salad with egg and tuna:
- Washed, peeled and cut cucumbers
- Washed, cut French bean into roughly 4cm
- Bring a pot of water to boil egg (hard boiled), removed shell
- Bring another pot of water to boil for branching the French beans approx 5 minutes
- Roughly cut bird eye chili in a bowl
- Washed cherry tomatoes and put them in the bowl with the roughly cut bird eye chili
- once everything done mixed them together
- Placed the half can of tuna chunks on top of the salad, drizzled with 2 tblspoon olive oil and 4 tblspoon of balsamic vinegar.( You may add more if you like more dressing)
- Sprinkled a pinch of black pepper on top and ready to eat
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