Hi, I’m Elise. Today, we’re going to make potato beef stir fry, fried plantain with scrambled eggs recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Potato beef stir fry, fried plantain with scrambled eggs Recipe
Potato beef stir fry, fried plantain with scrambled eggs is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Potato beef stir fry, fried plantain with scrambled eggs is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato beef stir fry, fried plantain with scrambled eggs using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato beef stir fry, fried plantain with scrambled eggs:
- Take 5 large potatoes
- Take Beef as desired
- Prepare Green bell pepper
- Get Red bell pepper
- Take 1 medium onion
- Get to taste Salt
- Make ready 2 cubes maggie
- Take Curry
- Make ready Thyme
- Prepare 2 large eggs
- Prepare Plantains
Steps to make Potato beef stir fry, fried plantain with scrambled eggs:
- Peel and cut potatoes in strips rinse with water, fry and set aside
- Wash and cut the veggies in strips also
- Cook beef, grind and stir fry with spices and a pinch of salt
- Pour a little bit of vegetable oil and fry the vegetables for 20sec, add in the beef and fried potatoes and set aside
- Get your two large eggs crack into a bowl put a pinch of salt and fry
- And lastly fry your plantain
So that is going to wrap it up for this exceptional dish potato beef stir fry, fried plantain with scrambled eggs recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
