My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce šŸ˜‰šŸ˜€
My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce šŸ˜‰šŸ˜€

Hello, I’m Marie. Today, I’m gonna show you how to prepare my poached egg and seared gammon with homemade hollandaise sauce šŸ˜‰šŸ˜€ recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce šŸ˜‰šŸ˜€ Recipe

My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce šŸ˜‰šŸ˜€ is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce šŸ˜‰šŸ˜€ is something that I have loved my entire life.

To bewith this recipe, we must prepare a few ingredients. You can have my poached egg and seared gammon with homemade hollandaise sauce šŸ˜‰šŸ˜€ using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce šŸ˜‰šŸ˜€:

  1. Take 4 thick slices gammon, I used loin gammon
  2. Prepare 1 1/4 tsp Salt
  3. Prepare 1 tsp Rice vinegar
  4. Prepare 2 Free range eggs
  5. Prepare for the hollandaise sauce:
  6. Get 110 grams unsalted butter
  7. Prepare 1 Free Range egg yolk
  8. Get 1 Lemon, juice only
  9. Make ready 1 tbsp water
  10. Make ready 1 tbsp Wholegrain Mustard

Instructions to make My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce šŸ˜‰šŸ˜€:

  1. Ingredients
  2. On a griller pan or flat fry pan, grill the gammon for 2-3 mins each side until cooked
  3. In a sauce pan of bubbling simmering water, add the salt and vinegar and spin the water. Drop the cracked egg in the centre do this for the other egg too
  4. Sauce: Melt the butter on a low heat and when melted, skim off the froth to leave a yellow liquid
  5. Put the egg yolk, lemon and salt in the blender. Add mustard and 1 tablespoon of water, turn on mix and pour the butter in slowly to blend in the water
  6. When all is done, take the gammon steaks to the serving plate with poached egg and holladaise sauce on top. Serve with salad and chips

So that’s going to wrap it up with this exceptional dish my poached egg and seared gammon with homemade hollandaise sauce šŸ˜‰šŸ˜€ recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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