Hello, I’m Clara. Today, we’re going to prepare heathy double chocolate banana bread recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Heathy double chocolate banana bread Recipe
Heathy double chocolate banana bread is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Heathy double chocolate banana bread is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have heathy double chocolate banana bread using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Heathy double chocolate banana bread:
- Get 60 g brown sugar
- Prepare 60 g honey
- Get 120 ml milk
- Prepare 60 g vegetable oil
- Get 1 tsp vanilla extract
- Take 2 large eggs
- Make ready 3 medium mashed banana
- Make ready 150 g whole wheat pastry flour(can replace by all purposes flour if you can’t find it)
- Make ready 100 g natural cocoa powder
- Get 1 tsp baking powder
- Take 1/2 tsp baking soda
- Prepare 1/2 tsp salt
- Prepare 170 g chocolate chips (plus more to sprinkle on top)
Steps to make Heathy double chocolate banana bread:
- Preheat your oven to 350°F and spray a 9x5 loaf pan with olive oil spray.
- In a big mixing bowl mix wet ingredients: sugar, milk, oil, honey, egg & mashed banana.
- Sift in dry ingredients:the flour, cocoa powder, baking powder, baking soda, and salt and gently incorporate with the wet. Stir in the chocolate chips.
- Pour batter into your prepared loaf pan, top with extra chocolate chips.
- Bake at 350°F for 45-55 minutes or until a toothpick inserted into the loaf comes out clean. (If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through).
- Allow the baked loaf to rest in the pan on a cooling rack for 10 minutes. Remove the loaf by loosening the sides with a spatula tilting the loaf pan, and gently pulling the loaf out of the pan with your fingers or being careful not to smudge the chocolate chips.
- Slice into thick slices and serve.
So that’s going to wrap this up with this distinctive dish heathy double chocolate banana bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
