Hi, I’m Clara. Today, we’re going to prepare southwest stuffed sweet potatoes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Southwest Stuffed Sweet Potatoes Recipe
Southwest Stuffed Sweet Potatoes is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Southwest Stuffed Sweet Potatoes is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have southwest stuffed sweet potatoes using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Southwest Stuffed Sweet Potatoes:
- Make ready 2 lb Chicken breast
- Prepare 3 large Sweet potatoes
- Make ready 1 cup Broccoli
- Make ready 1 cup Corn
- Take 2/3 Bell pepper
- Prepare 3 Green onions
- Prepare 1 Zucchini
- Get 5 tbsp Mozzarella
- Prepare 1 as needed Cayenne pepper, paprika, saltpepper
Steps to make Southwest Stuffed Sweet Potatoes:
- Preheat oven to 200C
- Heat sweet potatoes in microwave for 10 - 15 mins until soft, place potatoes in oven for 30 - 40 mins
- Season chicken with seasonings, cook in a nonstick pan and set aside.
- Chop vegetables into small pieces
- Fry off corn first then add in all other vegetables
- Remove potatoes from the oven, slice in half and scoop out middles, set aside. Spray empty halves with oil and place back in over for 5 mins
- In a bowl mix together sweet potatoes and vegetables
- Remove skins from the oven and fill with vegetable - potato mixture, top with mozzarella and place in oven for a further 8 mins
- Serve potatoes with chicken in the side and enjoy!
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