Hello, I’m Laura. Today, I will show you a way to prepare easy sobameshi - yakisoba noodles and rice recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Sobameshi - Yakisoba Noodles and Rice Recipe
Easy Sobameshi - Yakisoba Noodles and Rice is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Easy Sobameshi - Yakisoba Noodles and Rice is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook easy sobameshi - yakisoba noodles and rice using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Sobameshi - Yakisoba Noodles and Rice:
- Prepare pack Steamed Chinese style or yakisoba noodles
- Get or (to taste)
- Make ready Onion
- Take Carrot
- Make ready Green peppers
- Get bowlful Plain cooked rice
- Prepare Chopped green onion (for garnish)
- Prepare Sake
- Get handfuls Bonito flakes (fine)
- Prepare Japanese Worcestershire-style sauce
- Take Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
- Get Ketchup
- Make ready Vegetable oil
Instructions to make Easy Sobameshi - Yakisoba Noodles and Rice:
- Chop up the onion, carrot and bell peppers finely. Cut the into thin strips. Chop up the noodles also to separate them.
- Heat some oil in a frying pan over medium heat, and stir-fry the .
- Add the chopped vegetables and sake, and stir-fry. Season with salt and pepper.
- When the vegetables are cooked, add the chopped up noodles and stir-fry.
- Add the sauces (tonkatsu and Japanese Worcestershire-style sauce) and ketchup and keep stir-frying.
- Lower the heat, and crumble in the rice and mix together.
- When everything is mixed together evenly, add the bonito flakes and mix everything together.
- Transfer to serving plates, top with more bonito flakes and some chopped green onions, and serve.
So that is going to wrap it up with this distinctive dish easy sobameshi - yakisoba noodles and rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
