Hello, I’m Elise. Today, we’re going to make omelette baked tomatos recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Omelette Baked Tomatos Recipe
Omelette Baked Tomatos is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Omelette Baked Tomatos is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have omelette baked tomatos using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Omelette Baked Tomatos:
- Prepare 6 large firm tomatoes, centers cut out to make a area to hold eggs. Turn upside down to drain on paper towels while preparing filling
- Get 9 large eggs
- Make ready 1/4 cup cream, any cream you have, half and half, light or heavy
- Get 1/4 cup finely chopped onion
- Make ready 1 minced clove garlic
- Prepare 1/4 tsp black pepper and salt to taste
- Prepare 1 tbsp grated parmesan cheese
- Make ready 1 tsp hot sauce such as franks brand
- Prepare 1/2 cup shreded sharp cheddar cheese or any cheese you like
- Take 10 slice cooked sausage, I used kielbasa here, but any sausage you like. I have also topped with ham or before.
- Take 1 GARNISH
- Take 1/4 cup grated parmesan cheese
- Prepare 2 tbsp fresh parsley, chives and basil leaves
Instructions to make Omelette Baked Tomatos:
- Preheat oven to 350. Line a baking pan with foil and spray with non stick spray. Place empty tomatoes upright to fit in one layer.
- In a large bowl whisk eggs, add remaining ingredients except garnish and combine well. Spoon evenly into tomatoes. You may not use it all, do not overfill but fill to just the top.Put 2 sausage sices on top of each tomato.
- Bake 20 to 30, minutes until egg is set and a thin knife inserted in center comes out clean. Carefully transfer to plates, garnish each with parsley, basil and parmesan cheese.
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