Hello, I am Jane. Today, I will show you a way to make sunrise breakfast casserole recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sunrise Breakfast Casserole Recipe
Sunrise Breakfast Casserole is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sunrise Breakfast Casserole is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have sunrise breakfast casserole using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sunrise Breakfast Casserole:
- Prepare 2 packages (12oz) sausage links
- Get 9 eggs
- Get 3 cup millk
- Prepare 1 1/2 tsp ground mustard
- Take 1 tsp salt
- Prepare 1/2 tsp pepper
- Take 1 packages (30oz) frozen shredded hash browns, thawed
- Make ready 2 cup (8oz) shredded 4 blend cheese
- Get 1/2 cup diced red bell pepper
- Get 1/3 cup thinly sliced green onion
- Take 1 salsa or picante sauce, optional
Steps to make Sunrise Breakfast Casserole:
- Cook sausage until browned and cooked through, let cool and cut into rounds
- In large bowl, whisk eggs, milk and seasonings. Add sausage, hash browns, cheese, bell pepper and onions, mix well. Pour into greased 9x13 baking dish. Cover and refrigerate over night.
- Remove from refrigerator 30 minutes before bakiing. Bake, uncovered at 350° for 65-70 minutes or until a knife inserted in the center comes out clean.
- Let stand 10 minutes before serving. Serve with salsa or picante sauce.
So that’s going to wrap it up for this special dish sunrise breakfast casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
