Hi, I am Elise. Today, I will show you a way to prepare can’t tell it’s low fat cornbread recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Can’t tell it’s low fat cornbread Recipe
Can’t tell it’s low fat cornbread is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Can’t tell it’s low fat cornbread is something that I’ve loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we must prepare a few components. You can have can’t tell it’s low fat cornbread using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Can’t tell it’s low fat cornbread:
- Make ready 1/2 cup self rising flour
- Prepare 1 1/2 cup cornmeal
- Take 4 tbsp splenda
- Prepare 3 large egg whites
- Prepare 1/3 cup applesauce
- Take 1 cup skim milk
- Get 1 1/4 tsp salt
Instructions to make Can’t tell it’s low fat cornbread:
- Preheat oven to 425
- Combine dry ingredients and sift well
- In a separate bowl beat together eggs, milk and applesauce and add to dry ingredients
- Spray your baking dish with Pam and bake until golden brown (about 25 minutes)
So that’s going to wrap it up with this distinctive dish can’t tell it’s low fat cornbread recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
