Hello, I’m Kate. Today, we’re going to make cabbage paratha recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage paratha Recipe
Cabbage paratha is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Cabbage paratha is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cabbage paratha using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage paratha:
- Take 1 small cabbage
- Take 2 cups wheat flour
- Take 2 green chillies, finely chopped
- Get 1/2 tsp cumin powder
- Make ready 1/2 tsp red chilli powder
- Get 1/2 tsp chilli flakes (optional)
- Prepare 1/4 tsp turmeric powder
- Get 2 tsp oil
- Prepare 1 tsp salt or per as taste
- Get as required Oil for frying, paratha
Instructions to make Cabbage paratha:
- Take cabbage wash it well.shredded the cabbage.
- In a mixing bowl add wheat flour, green chillies,red chilli powder, turmeric powder and cumin powder.add oil and salt.mix all together.now add cabbage mix again then add little water to knead and make a soft dough.( be careful while adding water for kneading as the cabbage will leave water.)
- Make a medium size ball.dust some flour on rolling board then roll it.
- Heat a tawa place the paratha on tawa cook it one side furthermore, flip the paratha when the base is partly cooked, brush oil / ghee and press slightly. flip again once or twice till both the sides are cooked properly and it turns golden brown. Serve with pickle or curd.
So that is going to wrap it up with this distinctive dish cabbage paratha recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
