Simple Vegetarian Pasta
Simple Vegetarian Pasta

Hi, I am Marie. Today, I’m gonna show you how to prepare simple vegetarian pasta recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Simple Vegetarian Pasta Recipe

Simple Vegetarian Pasta is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Simple Vegetarian Pasta is something that I’ve loved my entire life.

To bewith this recipe, we have to first prepare a few components. You can cook simple vegetarian pasta using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Vegetarian Pasta:

  1. Get 3 servings of any whole grain pasta
  2. Make ready 2 cloves minced garlic
  3. Prepare 1/2 diced onion
  4. Make ready 1 tomato
  5. Prepare 3 cups baby spinach
  6. Take 3/4 cup grated Parmesan
  7. Make ready Pinch salt
  8. Make ready Pinch pepper
  9. Take 1 tbsp olive oil
  10. Prepare 1 stick butter

Instructions to make Simple Vegetarian Pasta:

  1. Prepare pasta from directions on package. Add salt and olive oil to the water.
  2. Add some butter to pan on medium heat. Add garlic to get that aroma going (~1 min). Then add onions and spinach and some more of the butter. Stir occasionally for about 10 minutes.
  3. Put pasta on low heat when done. Stir in some butter to the pasta. Then parmesan. Keep stirring. Once melted, add the onion/garlic/spinach mix.
  4. Top with chopped tomato and fresh parm chef’s kiss

So that’s going to wrap this up with this distinctive dish simple vegetarian pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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