Hi, I’m Clara. Today, we’re going to prepare strawberry spinach salad with soy worcestershire dressing recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry Spinach Salad with Soy Worcestershire Dressing Recipe
Strawberry Spinach Salad with Soy Worcestershire Dressing is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Strawberry Spinach Salad with Soy Worcestershire Dressing is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook strawberry spinach salad with soy worcestershire dressing using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Strawberry Spinach Salad with Soy Worcestershire Dressing:
- Prepare 1 roughly 12 oz. bag of spinach for salad
- Prepare 6 strawberries, hulled and cut into quarters or sixths, depending on their size (see notes above for substitutions)
- Get 1/8-1/4 red or white onion cut into very thin slices (later in the year, the onions tend to be stronger and hotter)
- Take optional: cubed avocado and toasted almonds, walnuts, or pecans
- Get For the dressing:
- Get 3-4 Tablespoons light soy sauce (start at 3)
- Get 2 Tablespoons Worcestershire sauce
- Get 2 Tablespoons distilled white vinegar
- Take 3-3.5 Tablespoons sugar, depending on how sweet you like the dressing. Honey and agave nectar are good substitutes
- Make ready 2 Tablespoons minced shallots (onion is fine in a pinch)
- Make ready 1 Tablespoons water
- Prepare 1/2 teaspoon black pepper
- Get 3 Tablespoons vegetable or light olive oil
Steps to make Strawberry Spinach Salad with Soy Worcestershire Dressing:
- Combine all dressing ingredients except oil in a bowl and stir or whisk until all sugar is completely dissolved.
- Taste and adjust seasoning before whisking in oil. If too salty (different soy sauce brands vary in saltiness), try adding a teaspoon of water. Too sweet? Try adding just a dash more soy sauce and Worcestershire. As a general rule, I adjust seasoning before adding the oil because the oil coats the tongue and makes it hard to taste the underlying flavors.
- Whisk in oil.
- Arrange salad veg/fruit on platter and serve dressing on the side. If you’re planning to dress the salad before serving, do so immediately before serving as spinach wilts easily.
- Enjoy! :)
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