Hello, I am Clara. Today, we’re going to prepare cabbage paratha recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage paratha Recipe
Cabbage paratha is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Cabbage paratha is something which I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can have cabbage paratha using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cabbage paratha:
- Take 1 cup cabbage grated
- Make ready 2 chillies finely chopped
- Take 1 tsp ginger garlic paste
- Prepare 1/4 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Make ready 1/2 tsp dried mango powder
- Take 1/4 tsp garam masala
- Prepare 1/2 tsp pavbhaji masala
- Take 1/4 tsp pepper powder
- Make ready To taste salt
- Prepare 1/4 cup coriander leaves finely chopped
- Make ready 1or /1½ cup wheat flour
- Take 1 tsp oil
- Take As required clarified butter/ butter for frying
Steps to make Cabbage paratha:
- Take all ingredients except wheat flour & clarified butter in mixing bowl & mix gently.
- Add required wheat flour, knead tight dough. Cover & keep aside for 10 minutes.
- Divide dough into equal parts & roll paratha. Heat ghee on tawa & fry paratha from both sides till crisp & golden brown.
So that’s going to wrap this up with this exceptional dish cabbage paratha recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
