Hi, I am Jane. Today, I will show you a way to make jalapeno cream corn recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jalapeno Cream Corn Recipe
Jalapeno Cream Corn is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Jalapeno Cream Corn is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook jalapeno cream corn using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jalapeno Cream Corn:
- Take 2 (15 oz) cans whole corn
- Get 4 oz cream cheese
- Make ready 1/4 Cup Colby Jack shredded cheese
- Make ready 6 Jalapeno slices diced up, more or less to your taste
Steps to make Jalapeno Cream Corn:
- Combine all ingredients in sauce pan over medium heat.
- Stir to combine as cheese and cream cheese melt.
- Cover, turn heat down to low, stirring to keep it from sticking and to heat evenly.
- Serve warm.
So that’s going to wrap it up with this exceptional dish jalapeno cream corn recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
