Kale chana masala
Kale chana masala

Hi, I’m Clara. Today, I will show you a way to make kale chana masala recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Kale chana masala Recipe

Kale chana masala is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Kale chana masala is something that I’ve loved my whole life.

To bewith this particular recipe, we must first prepare a few components. You can cook kale chana masala using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kale chana masala:

  1. Take 1 cup black chana
  2. Prepare 1/2 cup chopped onoins
  3. Make ready 1/4 cup chopped tomatoes
  4. Take 1 tbsp grated raw mango
  5. Prepare 1 chopped green chilli
  6. Make ready 1/2 tbsp ginger paste
  7. Take 1/4 tbsp haldi powder
  8. Get 1/4 tbsp red chilli powder
  9. Prepare 2 tbsp dhaniya powder
  10. Make ready 1/2 tbsp kitchen king masala
  11. Take 1/4 tbsp cumin seeds
  12. Take 1/4 tbsp garam masala
  13. Get Pinch heeng
  14. Prepare 2 tej patta
  15. Make ready 1 tbsp fresh coriander
  16. Take 2 tbsp cooking oil
  17. Get 1 glass water
  18. Take to taste Salt

Instructions to make Kale chana masala:

  1. Soak kale chana for 6 to 7 hrs.
  2. Heat oil in pressure cooker. Crackle cumin seeds.Add tej patta and heeng.add chopped tomatoes and onions.Saute them.Add haldi, salt red chilli powder,dhaniya powder and grated raw mango.add water and give 10 whistles.
  3. When cools add garam masala and chopped coriander.If there is water in gravy just dry it and serve hot

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