Hello, I’m Kate. Today, I’m gonna show you how to make mian jin / seitan / gluten recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mian jin / seitan / gluten Recipe
Mian jin / seitan / gluten is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Mian jin / seitan / gluten is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook mian jin / seitan / gluten using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mian jin / seitan / gluten:
- Get 125 g gluten
- Take 10 g nutritional yeast
- Take 2 g baking soda
- Make ready 25 ml soy sauce
- Prepare 50 ml water
Steps to make Mian jin / seitan / gluten:
- Mix all dry ingredients
- Add water and soy sauce (adjust colour of final product by using light and dark soy sauce) and work into a dough
- The texture can be adjusted by the amount of baking soda, the amount of water, and how much the dough is worked. Working the dough a lot yields a fibrous, very meat like texture
- Divide the dough in four small loaves
- Boil in plenty of water (or stock, with our without soy sauce, with sugar and or vinegar, the options are endless to create a certain colour and flavour) for 30 minutes or until the loaves are cooked through
- Makes (at least) 500 g finished product
- Cut in pieces and use as meat in stir fries and other dishes
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