Hi, I am Joana. Today, I will show you a way to prepare creamy italian antipasto pasta salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy italian antipasto pasta salad Recipe
Creamy italian antipasto pasta salad is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Creamy italian antipasto pasta salad is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy italian antipasto pasta salad using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy italian antipasto pasta salad:
- Make ready 1 1/4 cup Salami
- Get 1 1/4 Strips provolone cheese
- Take 1 1/2 box Penne rigate pasta
- Get 1 1/4 Strips red bell pepper(1 medium)
- Get 1/2 cup Mayonnaise
- Take 1/4 cup Vegetable oil
- Take 1/2 cup Peas,sugar carrots
- Take 1/2 Italian seasoning,parmesan cheese powder
Instructions to make Creamy italian antipasto pasta salad:
- pour pasta in 3/4 quart sauce pan of boiling water. gently boil uncovered13 mins,stirring occasionally
- Add peas,sweetcarrots
- Drain pasta,peas,carrots.rinse with cold water;drain well
- Stir together seasoning parm cheese mayo and oil in med bowl
- (Add chopped tomatoes if desired)
- Toss in salami,cheese and peppers toss till well coated refrigerate at least 1hr serve
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