Hi, I’m Elise. Today, I will show you a way to make meat loaf - heirloom recipe recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Meat loaf - Heirloom recipe Recipe
Meat loaf - Heirloom recipe is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Meat loaf - Heirloom recipe is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook meat loaf - heirloom recipe using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Meat loaf - Heirloom recipe:
- Prepare 1 packages ground meat loaf mixture of beef, and veal - prepackaged is over 1 lb.
- Take 1 egg
- Take 2 slice whole wheat bread
- Make ready 1/4 cup seasoned bread crumbs
- Make ready 1/4 tsp thyme
- Get 1/2 tsp parsley & marjoram
- Take 1 BBQ or tomato sauce
- Prepare 1 milk
Instructions to make Meat loaf - Heirloom recipe:
- Preheat oven to 350°
- Take a 9 x 9 x 2 baking dish and add a drop of oil. Spread it around so it’s a light coating. This prevents the meat from sticking to the bottom.
- In a large bowl add meat loaf blend.
- Wet bread with a little water and squeeze to remove excess water, break up and add to meat. If there’s too much water, the bread will be too mushy to work with. Next add egg, herbs and seasoned bread crumbs.
- Mix very well to incorporate all ingredients. The mixture will be stiff. Add milk a splash at a time mixing well after each addition until the meat mixture feels soft and pliable.
- Form meat into a giant burger, place in pan and push in 2 opposite sides to form a flat loaf. As it bakes it will rise a bit.
- Spread a light coating of sweet BBQ sauce over top and sides. Here is where I broke with family tradition instead of using a rich rustico Italian sauce. However, you can use a tomato sauce for an Italian style meat loaf.
- Depending upon how much meat is in the package gives you your timetable for baking. The one pictured here was a 1.36 lb. meat loaf mixture. This one I baked for 68 minutes. The rule is about 1 hour per pound. I’ve always taken it out 5 minutes prior and let the meat rest for 5 minutes or so before slicing.
- Hint about meat thermometers. Meat loaf holds in moisture. Once you stick a thermometer in to check the temp then pull it out. All those lovely juices will come out too.
So that’s going to wrap this up with this exceptional dish meat loaf - heirloom recipe recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
