Hello, I’m Marie. Today, I’m gonna show you how to prepare cheesy tuna casserole recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy tuna casserole Recipe
Cheesy tuna casserole is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Cheesy tuna casserole is something that I’ve loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can have cheesy tuna casserole using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy tuna casserole:
- Make ready 1/2 packages of penned noodels
- Make ready 1 can of your favorite tuna
- Get 1 can of mushroom soup OR celery soup your choice
- Prepare 1 cup of shredded cheese ( your favorite kind )
- Prepare 1 dash of black pepper ( or to taste )
Steps to make Cheesy tuna casserole:
- Cook noodles in large pot. When done drain the water and put them back into hot pot. Mealwhile preheat oven to 350°F
- Mix in can of tuna & mushroom soup stir well. If it seems a bit dry put about half a can ( or more ) of water (or milk ) and continue to mix until it is creamy then add black pepper ( to taste )
- Get out an oven safe casserole dish and place mixture from pot into dish then cover top of casserole with cheese!
- Place casserole into preheated oven and let bake for about 10-15 mind or until chees is melted to how you like and enjoy!!
So that is going to wrap it up for this special dish cheesy tuna casserole recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
