Hi, I am Kate. Today, I will show you a way to make pumpkin pie recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pumpkin pie Recipe
Pumpkin pie is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pumpkin pie is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pumpkin pie using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pumpkin pie:
- Take 1 can Pumpkin puree
- Make ready 3 egg yolks
- Get 1 large egg
- Get 1 can sweet condensed milk
- Make ready 1 tsp ground cinnamon
- Take 1/2 tsp ground ginger
- Make ready 1/2 tsp fine salt
- Take 1/4 tsp grated nutmeg
- Get dash ground allspice
- Prepare 1 9 inch pie crust
Steps to make Pumpkin pie:
- Preheat oven to 425°F Fahrenheit (220 degrees C)
- Whisk together pumpkin puree, egg yolks and egg in a large bowl until smooth. Add sweetened condensed milk, cinnamon, ginger, salt, nutmeg and allspice; whisk until combined
- Prick pie crust with a fork on bottom and sides and place in oven for a few minutes till hot
- Pour filling into the pie shell and lightly tap on the work surface to release any air bubbles.
- Bake in the pre-heated oven for 15 minutes.
- Reduce heat to 350°F Fahrenheit (175 degrees C) and bake until just set in the middle, 30 to 40 more minutes. A paring knife inserted into the filling should come out clean. Allow to cool completely and enjoy!
So that is going to wrap it up with this exceptional dish pumpkin pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!


