Hi, I am Kate. Today, we’re going to prepare amies pasta salad recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
AMIEs PASTA SALAD Recipe
AMIEs PASTA SALAD is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. AMIEs PASTA SALAD is something that I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can cook amies pasta salad using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make AMIEs PASTA SALAD:
- Make ready 1 can medium sized, tonno (tuna in can)
- Take 4 cup cherry tomatoes
- Get 2 tbsp extra virolive oil
- Get 1 tsp salt
- Prepare 5 basil leaves
- Take 2 clove garlic, thinly sliced
- Get 1 tbsp finely chopped oregano
- Make ready 320 grams pasta (tortiglioni, casarecce, farfalle, penne, etc.)
Instructions to make AMIEs PASTA SALAD:
- Prepare the tomatoes and cut them into quarters.
- Pour-in the tonno in a large bowl.
- Add the tomatoes in cubes.
- Mix basil leaves, garlic, salt and oregano. Add olive oil and mix well.
- Put in the refregerator for 30 minutes.
- Meanwhile, bring a large pot of water to a boil, adding salt and a splash of oil. Cook the pasta al dente. Drain.
- Add the pasta to the prepared cold mixture and toss to combine. Serve topped with basil leaves.
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