Hello, I am Clara. Today, I’m gonna show you how to prepare stuffed mexican vegetarian bell peppers recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed Mexican Vegetarian Bell Peppers Recipe
Stuffed Mexican Vegetarian Bell Peppers is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Stuffed Mexican Vegetarian Bell Peppers is something that I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook stuffed mexican vegetarian bell peppers using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed Mexican Vegetarian Bell Peppers:
- Prepare 6 Bell Peppers
- Take 2 cup Spanish Rice
- Make ready 1 1/2 cup Salsa
- Make ready 1 packages Lightly Life Mexican Crumbles
- Prepare 2 cup mozzarella cheese
- Take 1 can Diced Green Chiles
- Take 1 can Black Beans (Drained)
- Get 1 1/2 cup Corn (Drained)
Instructions to make Stuffed Mexican Vegetarian Bell Peppers:
- Preheat Oven to 385
- Hollow out the bell peppers and clean the inside.
- In a bowl mix Spanish rice, Lightly Life Mexican Crumbles, Black Beans, Green Chile and Salsa.
- Stuff bell peppers with mixture
- Bake at 385 for 35 minutes
- Add mozzarella cheese to top them off 15 minutes before they are finished.
- Enjoy(:
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