Hello, I am Jane. Today, I’m gonna show you how to make chicken flower dumplings recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken flower dumplings Recipe
Chicken flower dumplings is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken flower dumplings is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken flower dumplings using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken flower dumplings:
- Get 100 gms Chicken mince
- Get 1/2 tsp Salt
- Prepare 1 cup Long grain rice
- Get 1 tsp Chopped garlic
- Take 1 tsp Chopped red chilli
- Make ready 1 tbsp chopped green onion
- Get 1 chopped spring onion
- Prepare 1 tsp crushed black pepper
- Make ready 3-4 Cabbage leaves
- Take as needed Edible green and orange colour
Steps to make Chicken flower dumplings:
- Soak rice for 3-4 hours
- Drain the water and divide the rice into three parts
- In one part mix green colour and in the other part add orange colour..keep the other part as it is
- Mix chicken mince,salt,black pepper,red chilli,chopped garlic,spring onion and chopped onion together
- Make small balls from the mixture
- Now roll these balls on the soaked rice and arrange in a steamer on some cabbage leaves to avoid sticking to the pan
- Steam these balls in a steamer for 15-20 mins
- Serve with schezwan sauce or chutney
So that’s going to wrap this up with this special dish chicken flower dumplings recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
