Hello, I’m Clara. Today, I’m gonna show you how to prepare mike’s spicy green chile chicken stew recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Spicy Green Chile Chicken Stew Recipe
Mike’s Spicy Green Chile Chicken Stew is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mike’s Spicy Green Chile Chicken Stew is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mike’s spicy green chile chicken stew using 27 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike’s Spicy Green Chile Chicken Stew:
- Get ● For The Proteins
- Make ready Hand Shredded Rotisserie Chicken
- Make ready ● For The Vegetables & Fluids
- Prepare Hot Hatch Green Chilies
- Make ready Or 4 Idaho Potatoes [cubed]
- Get ROTELL Tomatoes
- Make ready Canned Tomatillos [hand crushed]
- Take Cilantro Leaves [rough chopped]
- Make ready LG Jalapenos [deseeded - rough chopped]
- Make ready Green Bell Pepper [deseeded - rough chopped]
- Prepare Sweet Spanish Onions [rough chopped]
- Take Chicken Broth [reserve 1 for finish to thin if needed]
- Prepare ● For The Seasonings
- Take Ground Cumin [divided]
- Make ready Green Chili Powder
- Prepare Fine Minced Garlic
- Take Fresh Ground Black Pepper
- Get Sea Salt [or to taste]
- Take Epazote Herb
- Get Crushed Mexican Oregano
- Prepare ● For The Slurry [to thicken soup into a stew]
- Prepare Corn Starch
- Prepare Water
- Make ready ● For The Sides [as needed]
- Get Warm Flour Tortillas
- Make ready Fresh Tortilla Chips
- Prepare Fresh Cilantro
Instructions to make Mike’s Spicy Green Chile Chicken Stew:
- Here’s the bulk of what you’ll need.
- Rough chop your vegetables and herbs. Add 1 can chicken broth, green chilies and seasonings. Mix well and simmer all for 45 minutes.
- Or, feel free to cheat with preshreadded rotisserie chicken.
- Add your shredded chicken to the pot.
- Add your potatoes and extra can of broth if needed. Simmer for 35 minutes.
- Create your slurry, if desired, to thicken. Make sure your pot is simmering on high. Slowly add a bit of your slurry and mix fast. Within a minute you’ll know how thick she’s become. Add more if you want her thicker.
- Serve with warm, fresh flour tortillas and tortilla chips.
- Garnish with fresh cilantro. Enjoy!
So that’s going to wrap it up for this distinctive dish mike’s spicy green chile chicken stew recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
