Hi, I am Kate. Today, we’re going to prepare baked potatoes marinated with yoghurt and spices recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked potatoes marinated with yoghurt and spices Recipe
Baked potatoes marinated with yoghurt and spices is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Baked potatoes marinated with yoghurt and spices is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baked potatoes marinated with yoghurt and spices using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked potatoes marinated with yoghurt and spices:
- Make ready For filling:
- Take 1/2 cup Cottage cheese
- Make ready as required Coriander leaves
- Make ready to taste Salt
- Prepare 1 tsp Red chilli powder
- Prepare 1 tsp coriander powder
- Make ready 1 tbsp mozzarella cheese
- Get 1 tsp black pepper powder
- Make ready 1 tsp oregano
- Make ready For Potato crust:
- Make ready 7 semi boiled potatoes
- Take For Yoghurt marinate:
- Get 1/2 cup thick hung yoghurt
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Get 1 tsp garam masala
- Prepare 1 tsp tandoori masala
- Take 1 tsp lemon juice
- Take 1 tsp chat masala
- Make ready to taste Black salt
- Get 1 tsp roasted cumin powder
- Make ready 1 tbsp oil
- Prepare 1 tbsp roasted besan
Instructions to make Baked potatoes marinated with yoghurt and spices:
- Semi boil potatoes, cool them completely peel and cut in half. Scope the centre and arrange them on a tray.
- Prepare the marinate by mixing all the ingredients in a large bowl. Keep in fridge.
- Prepare the filling by mixing all the ingredients along with the scooped part of the potatoes.
- Now stuff the potatoes with filling.
- Wrap these stuffed potatoes with the marinate and keep in fridge either overnight or for 4-5 hrs.
- Now sprinkle these potatoes with mozzarella cheese on top and grill these potatoes in a pre heated griller at 180 degree C for 20 min or until crisp and golden.
- Serve hot with ketchup.
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