Hello, I’m Jane. Today, I’m gonna show you how to prepare cabbage sabji recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage sabji Recipe
Cabbage sabji is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cabbage sabji is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook cabbage sabji using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage sabji:
- Get 500 gram Cabbage
- Get 2 small Potatoes
- Get 5 tbsp Oil
- Take 1 tbsp Turmeric powder
- Make ready 2 tbsp Chilli powder
- Prepare to taste Salt
- Make ready 1 tbsp Coriander powder
- Prepare 1 teaspoon Mustard seeds
- Get 1 teaspoon Cumin seeds
- Make ready Pinch Asafoetida
Steps to make Cabbage sabji:
- First of all wash cabbage property. Cut it into small piece. Peel of potato and cut it into small pieces. Take a pan add oil in it. Add mustard seeds, cumin seeds in it. When it crackle add Asafoetida in it. Add washed vegetables in it.
- Add salt in it. Saute it for 5 minutes. Cover it with plate and add little water in plate.cook it until it soften. Add chopped tomatoes in it. Add chilli powder, turmeric powder, coriander powder, Garam masala in it.
- Garnish with coriander leaves. If you want to add onion, garlic you can add it. Serve with Roti or Rice. It’s very tasty sabji.
So that’s going to wrap it up with this special dish cabbage sabji recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
