French onion soup
French onion soup

Hi, I am Joana. Today, we’re going to prepare french onion soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

French onion soup Recipe

French onion soup is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. French onion soup is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook french onion soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make French onion soup:

  1. Prepare 25 g butter
  2. Take 1/2 tbsp olive oil
  3. Prepare 500 g red and yellow onions, thinly sliced
  4. Make ready 1 tsp brown sugar
  5. Prepare 2 garlic gloves, thinly sliced
  6. Get 1 tbsp plain flour
  7. Prepare 800 ml stock (traditionally beef stock is used but I only had chicken)
  8. Get 1 tsp Marmite (I add this because I used chicken stock)

Steps to make French onion soup:

  1. Melt and butter with the oil in a heavy pan, add the onions, cover and fry for around 10 minutes
  2. Then sprinkle over the sugar and continue to cook, stirring regularly until the onions start to caramelise
  3. Add the garlic. After a few minutes sprinkle in the flour and stir well
  4. Add the stock (and Marmite if you are using chicken stock), cover and let it simmer for 15-20 minutes
  5. This is great served with cheesy french bread

So that’s going to wrap it up for this distinctive dish french onion soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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