Hi, I’m Clara. Today, we’re going to prepare meatball sub recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Meatball Sub Recipe
Meatball Sub is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Meatball Sub is something that I’ve loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can have meatball sub using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meatball Sub:
- Make ready Sub Rolls
- Get Provolone cheese
- Take Shredded mozzarella cheese
- Make ready Left over meat balls
- Prepare Left over spaghetti sauce
Instructions to make Meatball Sub:
- Warm the sauce and meat balls on the stove in a small pot on medium heat.
- Preheat oven to 350 degrees.
- Cut the sub rolls in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the sub rolls into the oven for 5 minutes, or until lightly toasted.
- Spoon the meat sauce and the meatballs into the subs and top with slices of provolone cheese and shredded mozzarella cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!
So that is going to wrap this up for this distinctive dish meatball sub recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
