Hi, I’m Joana. Today, I will show you a way to make bulgarian fried meatballs a.k.a purjeni kiufteta recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bulgarian Fried Meatballs a.k.a Purjeni Kiufteta Recipe
Bulgarian Fried Meatballs a.k.a Purjeni Kiufteta is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Bulgarian Fried Meatballs a.k.a Purjeni Kiufteta is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have bulgarian fried meatballs a.k.a purjeni kiufteta using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bulgarian Fried Meatballs a.k.a Purjeni Kiufteta:
- Take 800 g ground meat (beef or )
- Get 2 slices white bread (without crusts)
- Make ready 4 tbsp milk
- Get 1 egg
- Get 1 1/2 tbsp cumin
- Get 1 1/2 tbsp dried parsley
- Take 1 tbsp ground black pepper
- Prepare 1 tbsp savory (if you don’t have any replace with thyme)
- Get 1 tbsp salt (or more to taste)
- Make ready 1 medium size minced onion
- Take 1 cup oil (I use avocado oil)
Steps to make Bulgarian Fried Meatballs a.k.a Purjeni Kiufteta:
- In a big bowl (you will be adding all ingredients in it), soak white bread slices into milk. Once bread has fully absored milk, crumble into tiny pieces.
- Add ground meat to crumbled and soaked bread pieces. Add egg and all spices. Add minced onion.
- Mix everything very well. All spices and bread must be absorbed into ground meat. Place mixture in fridge for 30 minutes.
- After 30 minutes, takes mixture out of fridge. You can wet your hands with water beforehand (so mixture doesn’t stick on them). Start forming 2-2.5 inch (5-7cm) in diameter meatballs.
- Once meatballs are formed. Add oil in a pan and heat it until ready to fry meat. Add meatballs and fry until golden and well cooked inside (about 4 minutes on each side).
- Serve hot with sides such as potatoes/fries and/or salad. Enjoy!
So that’s going to wrap this up with this exceptional dish bulgarian fried meatballs a.k.a purjeni kiufteta recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
