Hi, I am Clara. Today, we’re going to prepare cheesy stuffed pepper casserole recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Stuffed Pepper Casserole Recipe
Cheesy Stuffed Pepper Casserole is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Cheesy Stuffed Pepper Casserole is something that I’ve loved my whole life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook cheesy stuffed pepper casserole using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheesy Stuffed Pepper Casserole:
- Take 2 cup Cooked Rice
- Get 1 lb Ground Beef
- Prepare 1 tbsp Olive Oil
- Get 2 large Green Peppers (chopped)
- Prepare 1/2 cup Diced Onion
- Get 29 oz Can Diced Tomatoes (drained)
- Take 3 (14oz) Cans Tomato Sauce
- Take 2 (14oz) Cans Corn (drained)
- Take 1/2 tsp Garlic Powder
- Get 1/2 tsp Kosher Salt
- Get 1/2 tsp Fresh Ground Black Pepper
- Make ready 2 cup Shredded Cheddar Cheese
Steps to make Cheesy Stuffed Pepper Casserole:
- Brown ground beef in a large stock pot, drain, remove from pan and set aside.
- Heat oil in stock pot on medium high heat and add green peppers and onion. Saute 5-10 minutes or until softened, stirring occasionally.
- To stock pot, add tomatoes, sauce, corn, garlic powder, salt, and pepper. Bring to a boil, then reduce heat and simmer 5 minutes. Stir in rice and ground beef.
- Pour into a 9x13 baking dish. Top with shredded cheese. Bake at 350 for 12-15 minutes or until cheese is melted.
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