Hi, I am Marie. Today, I will show you a way to make palak dal shorba (spinach-lentil soup) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Palak Dal Shorba (Spinach-lentil Soup) Recipe
Palak Dal Shorba (Spinach-lentil Soup) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Palak Dal Shorba (Spinach-lentil Soup) is something that I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook palak dal shorba (spinach-lentil soup) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Palak Dal Shorba (Spinach-lentil Soup):
- Make ready 2 cups spinach, chopped
- Take 1/2 cup tuvar dal (split eon pea)
- Get 1 onion, chopped
- Take 1 inch ginger, chopped
- Get 2-3 garlic cloves, chopped
- Make ready 2 tbsp. olive oil
- Get to taste salt
- Get 1/4 tsp. turmeric powder
- Take 1 tsp. coriander-cumin powder
- Take 1/2 tsp. garam masala powder
- Make ready 1/2 tsp. red chilli powder
- Make ready 1/2 lime juice of lime
- Take as needed cheese to garnish (opt)
Instructions to make Palak Dal Shorba (Spinach-lentil Soup):
- Soak the dal for 30 minutes. Heat oil in a pan and saute the onion, ginger and garlic till light brown.
- Add the coriander-cumin powder, turmeric powder, garam masala powder and red chilli powder mixed with little water.
- Saute for a few seconds. To it, add the dal, spinach, salt and 3 cups water. Pressure cook for 3 whistles.
- When cool, blend in a mixer, add lime juice and heat through. Serve, garnished with some cheese on the top.
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