Kanya ’s Hot Ginger Chicken
Kanya ’s Hot Ginger Chicken

Hi, I am Joana. Today, I will show you a way to prepare kanya ’s hot ginger chicken recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Kanya ’s Hot Ginger Chicken Recipe

Kanya ’s Hot Ginger Chicken is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Kanya ’s Hot Ginger Chicken is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kanya ’s hot ginger chicken using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kanya ’s Hot Ginger Chicken:

  1. Get 3 Chicken breast / cube cut into bite size
  2. Make ready 1 1/2 Corn starch
  3. Take 150 grams Ginger / chopped
  4. Get 4 clove Garlic
  5. Make ready 10 as needed Fresh chilly
  6. Prepare 6 as needed Pepper corns
  7. Prepare 2 bunch Hot Basils
  8. Take 2 bunch Sweet basils
  9. Prepare 10 Kaffir leaves
  10. Make ready 2 tbsp Soya sauce
  11. Make ready 2 tbsp Oyster sauce
  12. Prepare 1 tbsp Sesame oil
  13. Get 1 tsp Ground black pepper
  14. Make ready 1 tbsp Fishsauce
  15. Get 1/2 tsp Sugar
  16. Take 1/2 tsp Black soya sauce
  17. Prepare 1 tbsp Olive oil or vegetable oil to fry

Instructions to make Kanya ’s Hot Ginger Chicken:

  1. Pound garlic , ginger and chilly by pestle and mortar
  2. Brown chicken by dusted with corn starch ,bring to fry on medium heat ,sprinkle vegetable or olive oil in pan fry until chicken turn brown
  3. In another pan ,add oil and sauté ginger ,garlic ,chilly ,stir until get the fragrance , about 3-5 mins ,add chicken , pepper corns seasoning by fish sauce ,soya sauce ,oyster sauce ,black soya sauce ,fish sauce,sesame oil ,black pepper ,sugar ,stir to mix well ,add Basils ,hot Basils ,kafir leafs ,stir to mix all well again ,taste and serve with steamed jasmine rice ,enjoy :)
  4. This dish is hot by herbs and chilly ,traditional On Thai Table we share food ,so this can make 2 plates ,and 4 people can share :)

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