Hi, I am Kate. Today, we’re going to make pressed and steamed hard-boiled eggs for osechi or bento recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pressed and Steamed Hard-Boiled Eggs for Osechi or Bento Recipe
Pressed and Steamed Hard-Boiled Eggs for Osechi or Bento is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Pressed and Steamed Hard-Boiled Eggs for Osechi or Bento is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook pressed and steamed hard-boiled eggs for osechi or bento using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pressed and Steamed Hard-Boiled Eggs for Osechi or Bento:
- Make ready 8 Eggs
- Take 8 tbsp Sugar (caster sugar)
- Get 1 tsp Salt
- Prepare 1 tsp Katakuriko
Instructions to make Pressed and Steamed Hard-Boiled Eggs for Osechi or Bento:
- Hard-boil the eggs. Be careful not to boil them too long, or the color will be damaged.
- Separate the boiled eggs into yolks and whites. You can do this while the eggs are still warm, since it doesn’t matter if they fall apart.
- Add about half of the sugar, salt and katakuriko to each (a bit more than half to the egg whites) and mix well. Pass through a strainer.
- Put the egg whites in a mold and spread them out with a spatula, without pressing down. Place the egg yolks on top. Don’t press, or they won’t be fluffy.
- Steam in a steamer for 5 minutes. If you want to make a checkered pattern, make sure to flatten out the egg yolks in Step 4, and after steaming take the eggs out of the steamer, cut in half, and place one half upside-down on top of the other, and steam again for 3 minutes.
- This is how it looks if you don’t flatten the egg yolks out and leave them light and fluffy.
- Pressed Hard-boiled Egg Balls
- I packed them in last year’s Osechi.
So that’s going to wrap this up for this exceptional dish pressed and steamed hard-boiled eggs for osechi or bento recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
