Hello, I am Clara. Today, I will show you a way to prepare mutton ghee roast recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mutton Ghee Roast Recipe

Mutton Ghee Roast is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Mutton Ghee Roast is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have mutton ghee roast using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mutton Ghee Roast:

1. Get 250 gms mutton on bones
2. Take For Marination:
3. Take 1 Tbsp red chilli powder
4. Get 1/2 tsp turmeric powder
5. Make ready As per taste Salt
6. Take For Roast:
7. Take 1 medium size onion chopped
8. Take 1 medium size tomato chopped
9. Get 1 bay leaf
10. Make ready 1 whole red chilli
11. Get 1 Tbsp red chilli powder
12. Take 1/2 tsp turmeric powder
13. Prepare 1/2 tsp coriander powder
14. Make ready 1/2 tsp garam masala powder
15. Take 1/2 tsp cumin seeds
16. Take 1 tsp ginger - garlic crushed
17. Take 1 spring curry leaves
18. Make ready 1 sprig fenugreek leaves chopped
19. Make ready 1 sprig coriander leaves chopped
20. Prepare 3 Tbsp ghee
21. Prepare 1 tbsp mustard oil
22. Make ready As per taste Salt

Instructions to make Mutton Ghee Roast:

1. For marination - In a bowl marinate the mutton with Red chilli powder, turmeric powder and salt and set aside for 20 mins.
2. Pressure cook the mutton with 1/4 cup water for 4 whistles on slow flame and set aside.
3. For Roast - in a wok heat ghee, add whole red chilli, bay leaf, cumin seeds, curry leaves and let it splutter. Add crushed garlic-ginger and fry till the red smell leaves.
4. Add chopped onion and stir until soft. Add chopped tomatoes and fry till mushy. Add the marinated mutton.
5. Add red chilli powder, turmeric powder, coriander powder, garam masala powder, salt and stir well. Add fenugreek leaves, coriander leaves and stir well. Mix everything well so that masalas are cooked well with the mutton.
6. Serve hot with Naan or Roti or Paratha.

So that’s going to wrap it up with this exceptional dish mutton ghee roast recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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