Hello, I’m Kate. Today, I’m gonna show you how to prepare oatmeal cranberry white chocolate chunk cookies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Oatmeal Cranberry White Chocolate Chunk Cookies Recipe
Oatmeal Cranberry White Chocolate Chunk Cookies is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Oatmeal Cranberry White Chocolate Chunk Cookies is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have oatmeal cranberry white chocolate chunk cookies using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal Cranberry White Chocolate Chunk Cookies:
- Make ready 2/3 cup butter or margarine, softened
- Get 2/3 cup brown sugar
- Prepare 2 large eggs
- Take 1 1/2 cup old-fashioned oats
- Prepare 1 1/2 cup flour
- Prepare 1 tsp baking soda
- Take 1/2 tsp salt
- Take 1 cup dried cranberries
- Take 2/3 cup white chocolate chunks or chips
Steps to make Oatmeal Cranberry White Chocolate Chunk Cookies:
- Preheat oven to 375°F.
- Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well.
- Combine oats, flour, baking soda, and salt in a separate mixing bowl.
- Add dry mixture to butter mixture in several additions, mixing well after each addition.
- Stir in cranberries and white chocolate chunks.
- Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake for 10-12 minutes or until golden brown.
- Cool on wire rack. Makes approximately 2-1/2 dozen cookies.
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