Hi, I am Laura. Today, I’m gonna show you how to make delicious turkey mushroom swiss burger patties recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Delicious Turkey Mushroom Swiss Burger Patties Recipe
Delicious Turkey Mushroom Swiss Burger Patties is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Delicious Turkey Mushroom Swiss Burger Patties is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have delicious turkey mushroom swiss burger patties using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Delicious Turkey Mushroom Swiss Burger Patties:
- Get 2 lbs Ground Turkey
- Get 1/2 cup Breadcrumbs
- Prepare 1/2 white or yellow onion, diced
- Make ready 2 egg whites (or yolks)
- Prepare 1 cup sliced mushrooms
- Prepare 1 teaspoon Minced garlic
- Make ready 2 tablespoons olive oil
- Take 6 slices Swiss cheese
- Make ready 6 Burger Buns
- Prepare seasoning salts
- Make ready burger (or steak, or even chicken) seasonings
Steps to make Delicious Turkey Mushroom Swiss Burger Patties:
- In a large bowl mix together ground turkey, breadcrumbs, diced onion and eggs thoroughly. On a greased sheet of wax papper, take handfuls of your ground meat mixture and press down and form it into a patty shape, leaving a dimple in the middle.
- Cook burgers on BBQ or preheat your oven to 400 degrees and cook for 20 minutes, or cook patty on a stovetop skillet over medium-high heat until well done.
- Sautée your mushrooms (recipe on my profile) and add them ontop of the burger patties under a slice of Swiss cheese when burgers are fully cooked. Continue to heat the burgers until cheese melts down and seals in the mushrooms. Add to a bun and top with any condiments and enjoy!
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