Hi, I’m Clara. Today, I’m gonna show you how to prepare oatmeal butterscotch cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oatmeal butterscotch cookies Recipe
Oatmeal butterscotch cookies is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Oatmeal butterscotch cookies is something that I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook oatmeal butterscotch cookies using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal butterscotch cookies:
- Get 1/2 cup Granulated sugar
- Make ready 2 each eggs
- Get 1 tsp vanilla
- Get 1 1/2 cup All purpose flour
- Get 1 tsp Baking soda
- Take 1 tsp Cinnamon
- Prepare 3 cup Old fashioned oatmeal
- Take 1 cup Butterscotch chips
- Get 1/2 cup Butter flavored shortening
- Take 3/4 cup Firmly packed brown sugar
Instructions to make Oatmeal butterscotch cookies:
- Pre-heat oven to 375°F
- Beat together shortening and sugars until creamy
- Add eggs and vanilla beat well
- Place butter and sugar mixture in the refrigerator while preparing other ingredients
- Whisk together flour baking soda and cinnamon. Stir together until no streaks remain
- Stir this mixture into the butter mixture
- Stir in the oats and butterscotch mix well
- Drop rounded tablespoon falls onto an ungreased cookie sheet
- Bake for 10 to 12 minutes or until golden brown
- Cool for 1 minute on the cookie sheet then remove to a wire rack
So that’s going to wrap it up with this special dish oatmeal butterscotch cookies recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
