Hello, I am Clara. Today, we’re going to prepare cured egg yolk recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cured egg yolk Recipe
Cured egg yolk is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Cured egg yolk is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook cured egg yolk using 3 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Cured egg yolk:
- Take 2 kg Salt
- Make ready 8 eggs
- Get container Air tight
Instructions to make Cured egg yolk:
- First you need to make sure your tub is clean & dry & you have enough salt for this recipe
- Now put 1kg of salt into the the container
- Use a egg to press down in the salt with a soft round movement to create a dip to catch your yolks
- Now one the 8 egg beds I like call them are ready serprate the egg yolks & whites placing the egg yolks on the salt
- Once all 8 egg yolks are places cover the eggs with the remaining 1kg of salt
- Put the lid on and leave in the fridge for 4 days
- 4 days later…. 🍾🥂🇬🇧
- Remove front the salt be gentle when doing this.
- Wash & pat dry placing the yolks onto baking paper
- 80 degrees for 45 mins then flip
- 80 degrees for 45 mins remove & cool
- Once cool grate over fresh pasta, salads for amazing flavour
So that’s going to wrap this up for this special dish cured egg yolk recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
