Hello, I’m Kate. Today, we’re going to make egg and noodles recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg and Noodles Recipe
Egg and Noodles is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Egg and Noodles is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook egg and noodles using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Egg and Noodles:
- Get 1 envelope ramen noodles
- Make ready 1 large egg
- Make ready To taste salt and pepper
- Make ready 1 teaspoon parsley flakes
- Get 1 cup chicken broth
Instructions to make Egg and Noodles:
- Break you noodles up into the broth along with the flavor packet that comes with ramen noodles. Bring to a boil.
- Crack the egg. Season with salt and pepper. Beat the egg. Stir the seasoned egg into the noodles. Add parsley and serve. I hope you enjoy!!! If too salty add a splash of red vinegar, it will tone down any salty flavor.
So that is going to wrap it up with this special dish egg and noodles recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
