Thai-Style Chicken Stir-Fry
Thai-Style Chicken Stir-Fry

Hello, I am Jane. Today, I’m gonna show you how to prepare thai-style chicken stir-fry recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Thai-Style Chicken Stir-Fry Recipe

Thai-Style Chicken Stir-Fry is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Thai-Style Chicken Stir-Fry is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook thai-style chicken stir-fry using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai-Style Chicken Stir-Fry:

  1. Get 1 lb chicken thighs, skin and bones removed
  2. Take 2 T fish sauce
  3. Make ready 1 T coconut aminos
  4. Make ready 2 small bell peppers, red, orange or yellow, sliced
  5. Prepare 2 medium spring onions, sliced
  6. Prepare 1 T fresh ginger, grated
  7. Prepare 2 garlic cloves, crushed
  8. Make ready 1 small hot chile pepper, seeded and minced
  9. Prepare 1/4 c coconut oil
  10. Prepare 2 c bean sprouts
  11. Make ready 1/4 c toasted nut butter
  12. Take 1 T lime juice
  13. Get salt and pepper
  14. Get 2 T fresh cilantro

Instructions to make Thai-Style Chicken Stir-Fry:

  1. Slice chicken into med. pieces and add fish sauce and coconut aminos. Marinate at least 1 hr.
  2. In large pan, heat half of coconut oil. Add chicken and cook until browned. Remove from pan and set aside.
  3. Grease pan with remaining oil. Add ginger, garlic and chile pepper. Cook 2-3 min., stirring constantly.
  4. Add bell pepper and onion and season with salt and pepper, cook 5 min. Add bean sprouts and cook 1 min.
  5. Add chicken, toasted nut butter, lime juice and combine well. Cook until chicken is heated through. Garnish with cilantro and season with more salt if needed.

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