Hi, I am Joana. Today, I will show you a way to prepare grandma’s snickerdoodle recipe recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grandma’s Snickerdoodle Recipe Recipe
Grandma’s Snickerdoodle Recipe is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Grandma’s Snickerdoodle Recipe is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook grandma’s snickerdoodle recipe using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Grandma’s Snickerdoodle Recipe:
- Make ready 1 cup butter flavored Crisco shortening
- Get 1 1/2 cup sugar
- Take 2 eggs
- Get 2 3/4 cup flour
- Take 2 tsp cream of tartar
- Take 1 tsp baking soda
- Take 1/4 tsp vanilla extract
- Get 1/4 tsp ground cinnamon
- Make ready sugar coat
- Take 2 tbsp ground cinnamon
- Prepare 2 tbsp sugar
Steps to make Grandma’s Snickerdoodle Recipe:
- Beat shortening and sugar together
- After the sugar and shortening are well mixed, add eggs and beat in until mixed
- In a separate bowl, sift flour, cream of tartar, and baking soda. Mix well
- Add 1/4 of a cup at a time to the sugar mixture and mix well until all of the flour mixture is mixed in and forms a think dough
- In a small bowl add sugar and cinnamon
- Form dough in round dough balls and roll in sugar coating mixture
- Bake at 400°F for 8-12 minutes
- Let cool for 5 minutes and enjoy
So that is going to wrap this up with this exceptional dish grandma’s snickerdoodle recipe recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
