Hi, I’m Marie. Today, we’re going to make carrot cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Cake Recipe
Carrot Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Carrot Cake is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have carrot cake using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake:
- Make ready 1/2 cup unsalted butter
- Prepare 1/3 cup sugar
- Make ready 1/2 cup brown sugar or demerara
- Get 2 medium eggs
- Make ready 1 tsp bakin powder
- Prepare 1/2 tsp cinnamon
- Prepare 1 cup wholemeal self-raising flour
- Make ready 1/2 cup self-raising flour
- Take 1 orange or satsuma juice and zest
- Prepare 1 -2 cups finely grated carrot
Steps to make Carrot Cake:
- pre-heat oven to 180°c
- cream butter and sugars in a bowl till soft
- mix in eggs one at a time then add the orange juice and zest
- then add the baking powder and cinnamon and stir in
- stir in both flours a bit at a time and then add the carrot
- pour into a cake tin or cases for individual cakes. put into pre-heated oven and bake till risen and springs bake when touched or till scewer comes out clean
So that’s going to wrap it up with this exceptional dish carrot cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
