Panko Fried Chicken Salad
Panko Fried Chicken Salad

Hello, I’m Marie. Today, I’m gonna show you how to make panko fried chicken salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Panko Fried Chicken Salad Recipe

Panko Fried Chicken Salad is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Panko Fried Chicken Salad is something which I have loved my whole life.

To bewith this recipe, we must first prepare a few ingredients. You can cook panko fried chicken salad using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Panko Fried Chicken Salad:

  1. Make ready l bag Romaine hearts
  2. Prepare 6 Roma tomatoes
  3. Get 4 green onions
  4. Take 2 cucumber
  5. Make ready 6 med. eggs
  6. Take 1 cont. Blackberries
  7. Prepare Panko bread crumbs
  8. Get Vegetable oil
  9. Prepare 1 cup flour
  10. Take strips Chicken breast

Steps to make Panko Fried Chicken Salad:

  1. Get a med. sized bowl. Put Romaine lettuce in bowl.
  2. Next bechopping up scallions/green onions at angle. Peel 3 strips down the sides of the cucumbers and slice.
  3. Boil the 4 eggs. (8-12 mins).When boiled to your doneness let cool and peel. Slice.
  4. Wash blackberries as many as you like. Adding all ingredients to the bowl in a circular design over lettuce.
  5. Finally prepare your chicken. Wash about 6 strips and set aside. Get 3 different bowls for dredging. Crack 2 eggs in one, flour in another and Panko bread crumbs in third bowl. Get a deep fryer ready to fry by adding vegetable oil and getting up to 186 degrees. Season chicken with generous amout of salt and pepper, sweet paprika, and garlic powder. Start dredging in flour first, then egg, and panko making sure to get a generous coverage on chicken. Fry till browns about 5-8 mins. Let oil drain
  6. After letting cool for about 5 mins enough to handle cut at an angle and place in center of sliced vegetables. Choose your dressing(my preference for this salad is raspberry vinaigrette another flavor element).
  7. Serves 2-4 may add a slice of garlic bread to complete dish. Enjoy

So that’s going to wrap it up with this special dish panko fried chicken salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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