Hello, I am Marie. Today, we’re going to prepare baked-cheese stuffed tomatoes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked-cheese stuffed tomatoes Recipe
Baked-cheese stuffed tomatoes is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Baked-cheese stuffed tomatoes is something that I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can cook baked-cheese stuffed tomatoes using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked-cheese stuffed tomatoes:
- Get 6 tomatoes(desi)
- Get 100 gm cottage cheese(paneer)
- Get 2 cheese cubes
- Prepare 1/4 cup sweet corns
- Prepare 1 tsp chilli flakes
- Get 1/2 tsp black pepper powder
- Prepare to taste salt
- Take 1/2 tsp dry mango powder
- Prepare 1 handful fresh coriander chopped
- Take 12-15 cloves
Instructions to make Baked-cheese stuffed tomatoes:
- First rinse and dry the tomatoes, carefully cut off the top and set aside.
- Now with the help of spoon remove seeds and pulp from the tomatoes and set aside.
- In a bowl add grated paneer, sweet corn, salt, black pepper powder, dry mango powder, chilli flakes and fresh coriander, mix everything well.
- Now stuff the mixture in the hollowed tomatoes. sprinkle some grated cheese over the stuffed tomatoes. make holes with the help of toothpick and insert cloves in it.place all stuffed tomatoes in a baking tray.
- Bake them on 200℃ in preheated microwave oven for 10 - 15 mins.
- Stuffed cheezy tomatoes are ready.
So that’s going to wrap this up for this distinctive dish baked-cheese stuffed tomatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
